This High Protein Chicken Pizza Crust is easy, delicious and audibly crispy while packing in ~168 grams of protein in the full recipe! You can top it however you like so it’s the perfect recipe to add into your weekly rotation and change it up as you go!
High Protein Chicken Pizza Crust
What you’ll need:
Click the ingredient name for the exact product I use and recommend for this recipe!
Chicken Crust:
- Ground Chicken
- Shredded Mozzarella
- Grated Parmesan
- Garlic Powder
- Onion Powder
- Salt
Greek Yogurt Ranch:
- Greek Yogurt
- Garlic Powder
- Onion Powder
- Chives, Dried
- Cilantro, Dried
- Dill, Dried
- Pickle Juice
- Salt
DIETARY NOTES
This recipe is made with real ingredients and fits seamlessly into the following dietary needs when using the products/brands (or ones that are similar) listed in the recipe:
- gluten free
- grain free
- egg free
- soy free (using compliant cheese)
- nut free
- tree nut free
- refined sugar free
- added sugar free
A NOTE ON CALORIE COUNT, NUTRITIONAL INFO AND SERVING SIZES
Due to my past experiences, I do not include most of the above information within my recipes as it is unsafe for me to do so personally. While I try to share a rough estimate when it comes to the serving size, please note that it is very subjective as we all have different hunger levels both from person to person and even from meal to meal.
If any of the above information is important to you, I understand! We are all different and have various goals and needs. If you’d like, you are welcome to calculate the information needed based on the ingredients you use when making one of my recipes.
HUNGRY FOR MORE?
Check out my other pizza recipes:
- Pickle Ranch Buffalo Chicken Pizza
- High Protein Sheet Pan Pizza
- Vegan White Pizza Sauce
- Pizza Spaghetti Squash Boats
- At Home Pizza Parlor Dinner Party
FOLLOW ALONG
Be sure to follow me on Instagram and TikTok to see all of the behind the scenes of recipe creation as well as how to videos to watch them come to life! You can also head over to my Pinterest to save all of my recipes in one spot that you plan whip up in the future.
PS – If you make this recipe or any of my other recipes, I would be so grateful if you left a review so I can hear what you think! I also am happy to answer any questions you may have on here, but if you want a quicker response, be sure to shoot me a message on Instagram. Thank you so much and talk soon!
High Protein Chicken Pizza Crust
Ingredients
Chicken Pizza Crust
- 1 lb ground chicken
- 1 cup shredded mozzarella
- 1 cup grated parmesan
- 2 tbsp garlic powder
- 2 tbsp onion powder
- salt, to taste
Greek Yogurt Ranch Salad (Optional)
- 2-4 cups salad mix
- ½ cup Greek yogurt (can sub mayo)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chives, dried
- 1 tbsp cilantro, dried
- 1 tsp dill, dried
- 1 tsp pickle juice
- ¼ tsp salt
Instructions
- Preheat your oven to 400℉ and line a large rimmed baking sheet with parchment paper. The bigger your sheet pan the crispier the crust will be! I use a 15 in x 21 in baking sheet.
- Combine the ground chicken, mozzarella, parmesan, garlic powder, onion powder and salt in a large bowl and mix until completely combined.
- Press the chicken mixture evenly onto the parchment lined baking sheet until it is completely flat, even and spread out across the sheet.
- Bake the chicken crust for 40-50 minutes (bake time may depend on your oven, so be sure to check on it and adjust as needed).
- While the crust bakes, prepare your toppings. I mix together the Greek Yogurt Ranch with salad mix for a delicious and refreshing topping, but feel free to use whatever you like!
- Note that if you intend to top the crust with something that needs oven time, like cheese for example, remove the crust 5 minutes before the end of the bake time, add the toppings and add it back to the oven to melt.
- Remove the crust from the oven, top with salad (or toppings of choice) and cut into rectangles or squares. Enjoy!
The post High Protein Chicken Pizza Crust (GF, Grain Free) appeared first on Kayla's Kitch and Fix.